COMPOSITION: tapioca, wheat gluten*, wheat flour, vegetable fibres, hydrolysed animal proteins, minerals. ADDITIVES (per kg): Nutritional additives: Vitamin C: 200 mg, Vitamin E: 500 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 20% – Fat content: 1% – Crude ash: 2.3% – Crude fibres: 1.9% – Moisture: 15%. *L.I.P.: protein selected for its very high assimilation.